Évreux Apple Turnover**

Puff pastry

• 1 lb. (450 g) puff pastry dough, classic or

1. Roll the pastry dough on a lightly floured surface into a large circle with a thickness of ⅛ in. (3 mm). Prick one half of the circle with a fork—this will form the turnover base. Lift the dough onto a cookie sheet and chill until using.
2. Preheat the oven to 340°F (170°C/Gas Ma