Candied Orange Tart**

Candied orange slices

Make 1 Day Ahead

• 3 oranges, preferably organic
• 1¼ cups (300 ml

1. A day ahead, prepare the candied orange slices. Wash and dry the oranges. Cut them into very thin slices, without peeling them. Remove the seeds and discard the ends.
2. Heat the water and sugar in a saucepan and stir until the sugar dissolves. Add the orange slices, bring to a simmer over low heat, then let simmer for 15 minutes. Transfer to a cover