Sun-Kissed Tartlets***

Name: Sun-Kissed Tartlets*** (Tartelette Coup de Soleil)
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: Makes 10
Cuisine: French
Ingredients: 1 egg yolk, lightly beaten; ¼ cup (1¾ oz./50 g) sugar; 1 lb. 2 oz. (500 g) pastry cream, chilled; 7 oz. (200 g) pears, fresh or in syrup (see Chef’s Notes); ¾ lb. (350 g) sweet shortcrust pastry dough, made 1 day ahead

Tartelette Coup de Soleil

Preparation info

Makes
10

Difficulty
Easy
Ready in
1 hr 30

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

¾ lb. (350 g) sweet shortcrust pastry dough, made 1 day ahead
1 egg yolk,

Europe
France
Vegetarian
Mediterranean
Pie

Method

On a lightly floured surface, roll the pastry dough to a thickness of about ⅛ in. (3 mm). Place the pans or rings on the cookie sheet. Line them with the dough, prick the bases with a fork, then chill for 1 hour.
Preheat the oven to 400°F (200°C/Gas Mark 6)