Apricot Tartlets*

Name: Apricot Tartlets* (Tartelette aux Abricots)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 10
Cuisine: French
Ingredients: Lightly toasted blanched almonds, roughly chopped; 3½ oz. (100 g) apricot glaze or neutral glaze, warm; 1 cup (7 oz./200 g) sugar (omit if using apricots in syrup); 30–40 pitted apricot halves, fresh or in syrup; 1 oz. (25 g) crushed cookie crumbs; ¾ lb. (350 g) sweet shortcrust pastry dough or shortcrust pastry dough

Tartelette aux Abricots

Preparation info

Makes
10

Difficulty
Easy
Ready in
35 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

¾ lb. (350 g) sweet shortcrust pastry dough or shortcrust pastry dough
1

Europe
France
Pie
Vegetarian
Mediterranean

Method

Preheat the oven to 400°F (200°C/Gas Mark 6).
On a lightly floured surface, roll out the pastry dough to a thickness of about ⅛ in. (3 mm). Place the pans or rings on the cookie sheet. Line them with the dough.
Sprinkle the cookie c