Éléonore’s Apple Tart*

Name: Éléonore’s Apple Tart* (Tarte Feuilletée Éléonore)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6
Cuisine: French
Ingredients: 7 oz. (200 g) puff pastry dough, classic or quick; Scant ½ cup (3½ oz./100 g) apple compote (Chef’s Notes); 5 even-sized baking apples (see Chef’s Notes); 7 oz. (200 g) puff pastry dough, classic or quick; 7 oz. (200 g) puff pastry dough, classic or quick; 4 tbsp (2 oz./60 g) butter, diced; Scant ¼ cup (1 oz./30 g) confectioners’ sugar, divided; Crème fraîche

Tarte Feuilletée Éléonore

Preparation info

Serves
6

Difficulty
Easy
Ready in
35 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

7 oz. (200 g) puff pastry dough, classic or quick

Europe
France
Vegetarian
Pie
Mediterranean

Method

Preheat the oven to 400°F (200°C/Gas Mark 6).
On a lightly floured surface, roll out the pastry dough into a square with a thickness of ⅛ in. (3 mm).
Trim the dough to shape it into a circle. Place the trimmings in the center. R