Exceedingly Pineapple Tart**

Name: Exceedingly Pineapple Tart** (Tarte Follement Ananas)
Prep time: 1 h
Cook time: 40 min
Total time: 2 h 55 min
Yield: Serves 6
Cuisine: French
Ingredients: 1 tbsp (15 ml) whole milk; ¼ tsp (1 g) gluten-free baking powder; 1 egg yolk (1½ tbsp/20 g), lightly beaten; 2 egg whites (¼ cup/60 g); 1 sheet gelatin; ⅓ cup (1½ oz./40 g) confectioners’ sugar, sifted; 1 tsp (4 g) sugar; 1 oz. (30 g) passion fruit puree or 2 tbsp (30 ml) passion fruit juice; Finely grated zest of 1 lime, preferably organic; Toasted coconut shavings; 3¾ tsp (15 g) granulated sugar; ¼ sheet gelatin; Neutral oil for the pan; 4 tbsp (2½ oz./65 g) butter; ⅓ cup (1¾ oz./50 g) confectioners’ sugar; 2½ tbsp (25 g) potato starch; 2½ tbsp (25 g) cornstarch; 1 small pinch fine salt; 2 tbsp (20 g) rice flour; 2 egg yolks (2½ tbsp/40 g); 5 tsp (20 g) sugar; 2 tbsp (1 oz./30 g) butter, diced; 10½ oz. (300 g) fresh pineapple; ½ oz. (15 g) neutral glaze, warm; Confectioners’ sugar, for dusting; ¼ Bourbon Madagascar vanilla bean, split lengthwise; ¾ cup (175 ml) heavy cream; 3 tbsp (15 g) shredded coconut; ¼ cup (25 g) almond powder

Tarte Follement Ananas

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Gluten-free pastry crust

Neutral oil for the pan
4 tbsp (2½ oz./65 g)

Europe
France
Microwave
Mediterranean
Pie

Method

Preheat the oven to 340°F (170°C/Gas Mark 3). Grease the tart pan with neutral oil.
To prepare the pastry crust, melt the butter in a small saucepan until it reaches 140°F (60°C). Whisk in the confectioners’ sugar and salt. Heat the milk to 140°