Chefs at Lenôtre

Tarte Tatin*

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Method

  1. On a lightly floured surface, roll the pastry dough into a 10-in. (26-cm) circle with a thickness of 1/16 in. (2 mm). Place the dough on the cookie sheet, then prick it all over with a fork. Chill until using.
  2. Preheat the oven to 430°F (220°C/Gas Mark 7)