Chefs at Lenôtre

Chocolatines**

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Preparation info
  • Makes

    10

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Method

  1. Set the rings or dessert cups on the cookie sheet.
  2. Place a meringue base in each ring or cup. Using a palette knife, spread with a layer of chocolate mousse. Place a second meringue layer on top, then cover with the remaining mousse.
  3. Clean the palette knife, dip it in water, and smooth the mousse so it is flush with the top of eac