Praline Choux Puffs*

Choux puffs

• 9 oz. (250 g) choux pastry dough (Chef’s Notes)
• 3

1. Preheat the oven to 430°F (220°C/Gas Mark 7).
2. To make the choux puffs, spoon the choux pastry dough into the pastry bag with a ¾-in. (1.5-cm) tip. Pipe 10 mounds, 1½ in. (4 cm) in diameter, onto the cookie sheet, leaving space between them so th