Chefs at Lenôtre

Colisées**

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Preparation info
  • Makes

    10

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • ⅔ cup (3½ oz./100 g) golden raisins (sultanas)
  • 2

Method

  1. Soak the raisins in the hot rum until softened. Drain well.
  2. Set the baking rings or cups on the cookie sheet. Place a meringue base in each one.
  3. Whisk the praline buttercream until smooth and spread half of it over the bases. Sprinkle with the rum-soaked raisins. Place a second meringue base on top, pressing down gently to make su