Chocolate or Coffee Éclairs*

Éclairs

• 9 oz. (250 g) choux pastry dough

1. Preheat the oven to 430°F (220°C/Gas Mark 7).
2. To make the éclairs, spoon the choux pastry dough into the pastry bag with a ¾-in. (1.5-cm) tip. Pipe 10 × 6-in. (15-cm) logs onto the cookie sheet.
3. Place in the oven, prop the door