Chefs at Lenôtre

Passion Fruit Glaze*

Glaçage Exotique

Preparation info
  • Makes about

    1 lb

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 2 tbsp (25 g) sugar
  • ½ tsp (2 g</

Method

  1. Mix half the sugar with the pectin in a bowl.
  2. Heat the passion fruit puree with the water and the rest of the sugar, until the temperature reaches 140°F (60°C).
  3. Pour the mixture over the sugar and pectin, whisking continuously. Return to the saucepan, then bring to a boil, continuing to whisk.
  4. Add the glucose syrup