Chefs at Lenôtre

Meringues with Chantilly Cream*

Meringue à la Chantilly

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • About 2 quantities (1 lb. 2 oz./500 g)

Method

  1. Spoon the cream into the pastry bag.
  2. Place 2 meringue shells in each serving dish or paper liner. Place them on their sides, with their flat sides facing, leaving a space between them.
  3. Holding the shells in place with one hand, fill the centers with piped cream. Alternatively, pipe the cream in attractive swirls over the base of o