Wells of Love**

Puff pastry wells

• 10½ oz. (300 g) puff pastry dough, classic or

1. To prepare the puff pastry wells, roll the pastry dough on a lightly floured surface to a thickness of ¼ in. (5 mm).
2. Cut out 20 disks using the 2-in. (5-cm) cutter. Cut out the centers of 10 of the disks using the 1¼-in. (3-cm) cutter.
3. Lightly brush with water the underside of the 10 pastry disks with the centers cut out. Lay them