Salambo Choux Puffs*

Choux puffs

• 9 oz. (250 g) choux pastry dough

1. Preheat the oven to 430°F (220°C/Gas Mark 7).
2. To make the choux puffs, spoon the choux pastry dough into the pastry bag with the ¾-in. (1.5-cm) tip. Pipe 10 ovals measuring 1¼ × 2¾ in. (3 × 7 cm) onto the cookie sheet.
3. Place in the