Appears in
- About
Method
Grease the baking rings or pans with butter. Place them on the cookie sheet.
On a lightly floured surface, roll the pastry dough to a thickness of about ⅛ in. (3 mm). Take care not to overwork it.
Cut out 10 circles using the cookie cutter and line them into the rings or pans. Chill for 1 hour.
