Seasonal Fruit Tartlets*

Name: Seasonal Fruit Tartlets* (Tartelette aux Fruits de Saison)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: Makes 10
Cuisine: French
Ingredients: 3½ oz. (100 g) apricot glaze or red fruit jelly (see Chef’s Notes), warm; Butter for the baking rings or pans; 5 oz. (150 g) sweet shortcrust pastry dough; 5 oz. (150 g) frangipane cream; Seasonal fruit; Confectioners’ sugar, for dusting (optional)

Tartelette aux Fruits de Saison

Preparation info

Makes
10

Difficulty
Easy
Ready in
1 hr 35

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Butter for the baking rings or pans
5 oz. (150 g) sweet shortcrust pastry dough

Europe
France
Mediterranean
Vegetarian
Pie

Method

Grease the baking rings or pans with butter. Place them on the cookie sheet.
On a lightly floured surface, roll the pastry dough to a thickness of about ⅛ in. (3 mm). Take care not to overwork it.
Cut out 10 circles using the cookie cutter and line them into the baking rings or pans. Chill for 1 hour.