Citrus Tartlets*

Name: Citrus Tartlets* (Tartelette aux Agrumes)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 47 min
Yield: Makes 10
Cuisine: French
Ingredients: 5¼ oz. (150 g) orange supremes; 5¼ oz. (150 g) pink grapefruit supremes; 3½ oz. (100 g) apricot glaze or apple jelly, warm (optional); 14 oz. (400 g) frangipane cream; 10½ oz. (300 g) sweet shortcrust pastry dough; Butter for the baking rings or pans; 10 green pistachios

Tartelette aux Agrumes

Preparation info

Makes
10

Difficulty
Easy
Ready in
1 hr 50

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

5¼ oz. (150 g) pink grapefruit supremes
5¼ oz. (150

Europe
France
Mediterranean
Vegetarian
Pie

Method

Preheat the oven to 425°F (220°C/Gas Mark 7).
Place the pink grapefruit and orange supremes on the silicone baking mat. Dry them out in the oven for 12 minutes. Let cool on the mat.
Grease the baking rings or pans with butter. P