Fruit Fritters*

Batter

• 2 cups (8½ oz./240 g) AP flour
• Scant

1. To prepare the batter, sift the flour into a mixing bowl.
2. Whisk in the beer, egg yolks, yeast, and 3½ tbsp (50 ml) of the milk until smooth. Whisk in the remaining milk and oil.
3. Set aside the egg whites and sugar. Let the batter rest for 2 hours.
4. To prepare the rum-soaked fruit, whisk the rum and sugar together in