Chefs at Lenôtre

Waffles*

Gaufres

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Preparation info
  • Makes

    20

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 2½ cups (600 ml) whole milk, divided
  • 1 small pinch salt

Method

  1. Heat 1½ cups (350 ml) of the milk with the salt in a saucepan. Stir in the butter, then bring to a boil.
  2. Remove from the heat and immediately stir in the flour until smooth, using a wooden spatula.
  3. Cook briefly over low heat, stirring constantly, until the mixture thickens.
  4. Transfer to the bowl of the stand mixer