Soufflé Omelet with Bénédictine Liqueur**

Name: Soufflé Omelet with Bénédictine Liqueur** (Omelette Soufflée à la Bénédictine)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6
Cuisine: French
Ingredients: 2 tbsp (30 ml) lemon juice; 1 pinch salt; 3 tbsp (1¾ oz./50 g) butter; 6 egg yolks (scant ½ cup/120 g); Butter and sugar, for the serving dish; 8 egg whites (1 cup/240 g); Generous ¾ cup (200 ml) Bénédictine liqueur, divided; 1 cup (7 oz./200 g) sugar

Omelette Soufflée à la Bénédictine

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Butter and sugar, for the serving dish
6 egg yolks (scant ½ cup/120 g)

Europe
France
Dessert
Gluten-free
Vegetarian
Mediterranean

Method

Preheat the oven to 400°F (200°C/Gas Mark 6). Grease the serving dish with butter, then sprinkle it with sugar.
Whisk the egg yolks and sugar with half the Bénédictine liqueur on high speed, until the mixture falls from the whisk in thick ribbon