Vanilla Soufflé*

Name: Vanilla Soufflé* (Soufflé à la Vanille)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Yield: Serves 3
Cuisine: French
Ingredients: 1 cup (250 ml) whole milk; 1 tbsp + 2 tsp (20 g) sugar; Confectioners’ sugar, for dusting; 3 egg yolks (scant ¼ cup/60 g); 3 egg whites (6½ tbsp/90 g); ½ cup + 1 tbsp (2½ oz./45 g) AP flour; 1 tbsp + 1 tsp (20 g) butter; 1 vanilla bean, split lengthwise; ⅓ cup (2¼ oz./65 g) sugar; Sugar; 2 tbsp (25 g) butter

Soufflé à la Vanille

Preparation info

Serves
3

Difficulty
Easy
Ready in
1 hr

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

For the soufflé dish

2 tbsp (25 g) butter
Sugar

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Preheat the oven to 350°F (180°C/Gas Mark 4). Grease the soufflé dish with the butter, then sprinkle with sugar to coat evenly.
To prepare mixture 1, pour the milk into a large saucepan, scrape in the seeds of the vanilla bean, and add the bean.