Chocolate Soufflé*

Name: Chocolate Soufflé* (Soufflé au Chocolat)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 3
Cuisine: French
Ingredients: 2½ tbsp (40 ml) whole milk; Chocolate sauce or vanilla custard sauce, well chilled; 2 tbsp (25 g) butter; Sugar; Confectioners’ sugar, for dusting; 2 egg yolks (2½ tbsp/40 g); 1 tbsp + 2 tsp (20 g) sugar; 3 egg whites (6½ tbsp/90 g); Scant ⅓ cup (2 oz./60 g) sugar; 3¼ oz. (90 g) dark chocolate, 70% cacao, chopped

Soufflé au Chocolat

Preparation info

Serves
3

Difficulty
Easy
Ready in
40 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

For the soufflé dish

2 tbsp (25 g) butter
Sugar

Europe
France
Dessert
Vegetarian
Mediterranean
Gluten-free

Method

Preheat the oven to 350°F (180°C/Gas Mark 4). Grease the soufflé dish with the butter, then sprinkle with the sugar to coat evenly.
To prepare mixture 1, melt the chocolate in a bowl over a saucepan of barely simmering water (bain-marie). Whisk