Grand Marnier Soufflé*

Name: Grand Marnier Soufflé* (Soufflé au Grand-Marnier)
Prep time: 25 min
Cook time: 20 min
Total time: 13 h
Yield: Serves 4
Cuisine: French
Ingredients: 1 cup (250 ml) whole milk, divided; 2 ladyfingers; ½ cup + 1 tbsp (2½ oz./45 g) AP flour; Sugar; Syrup from the candied orange; ½ cup minus 1½ tbsp (2¾ oz./80 g) sugar; 2 tbsp (15 ml) Grand Marnier; Scant ½ cup (100 ml) water; 2 tbsp (25 g) butter; 3 egg yolks (scant ¼ cup/60 g); Finely chopped candied orange; 2 tbsp (1 oz./30 g) butter; ½ orange, preferably organic; Scant ⅓ cup (2 oz./60 g) sugar; 1 tbsp (15 ml) Grand Marnier; 3 egg whites (6½ tbsp/90 g); 1 tbsp + 2 tsp (20 g) sugar; Confectioners’ sugar, for dusting

Soufflé au Grand-Marnier

Preparation info

Serves
4

Difficulty
Easy
Ready in
13 hr

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Candied orange

Make 1 Day Ahead

½ orange, preferably organic
Scant ½ cup (100

Europe
France
Dessert
Vegetarian
Mediterranean

Method

A day ahead, prepare the candied orange. Slice the ½ orange thinly, remove any seeds, and place the slices in a saucepan. Add the water and sugar, then heat until the sugar dissolves. Increase the heat and bring to a boil. Let simmer for 15 minutes.
Remove from the heat, cover, and let macerate overnight.
The next day, drain the o