Pistachio Soufflé*

Name: Pistachio Soufflé* (Soufflé aux Pistaches)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: Serves 3
Cuisine: French
Ingredients: ⅔ cup (150 ml) whole milk, divided; 3 egg yolks (scant ¼ cup/60 g); 3 tbsp (1¼ oz./35 g) sugar; 1½ tbsp (½ oz./15 g) cornstarch; 1 tbsp + 2 tsp (20 g) sugar; 1 tbsp (20 g) butter; 4 egg whites (½ cup/120 g); 2 tbsp (30 ml) kirsch; 2 tbsp (25 g) butter; Sugar; Confectioners’ sugar, for dusting; Scant ⅓ cup (1 oz./30 g) almond powder; ½ cup (2 oz./60 g) shelled pistachios, finely chopped

Soufflé aux Pistaches

Preparation info

Serves
3

Difficulty
Easy
Ready in
1 hr

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

For the soufflé dish

2 tbsp (25 g) butter
Sugar

Europe
France
Dessert
Mediterranean
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (180°C/Gas Mark 4). Grease the soufflé dish with the butter, then sprinkle with sugar to coat evenly.
To prepare mixture 1, bring a scant ½ cup (120 ml) of the milk to a boil in a large saucepan. In a mixing bowl, whisk