Apple Soufflé*

Name: Apple Soufflé* (Soufflé aux Pommes)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: Serves 3–4
Cuisine: French
Ingredients: 1 cup (250 ml) whole milk, divided; 2 firm baking apples (such as Chantecler, Belle de Boskoop, Golden Delicious); ⅓ cup (1½ oz./40 g) AP flour; Sugar; 2 tbsp (30 ml) Calvados, for flambéing; 1 tbsp + 1 tsp (20 g) butter; 3 egg whites (6½ tbsp/90 g); 1 tbsp + 2 tsp (20 g) sugar; ⅓ cup (2¼ oz./65 g) sugar; 2 tbsp (30 ml) Calvados; 2 tbsp (25 g) butter; ¼ vanilla bean, split lengthwise; 3 egg yolks (scant ¼ cup/60 g)

Soufflé aux Pommes

Preparation info

Serves
3–4

Difficulty
Easy
Ready in
1 hr 10

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

For the soufflé dish

2 tbsp (25 g) butter
Sugar

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Preheat the oven to 350°F (180°C/Gas Mark 4). Grease the soufflé dish with the butter, then sprinkle with sugar to coat evenly.
To prepare mixture 1, pour the milk into a large saucepan, scrape in the seeds of the vanilla bean, and add the bean.