Praline Soufflé*

For the soufflé dish

• 2 tbsp (25 g) butter
• Sugar

1. Preheat the oven to 350°F (180°C/Gas Mark 4). Grease the soufflé dish with the butter, then sprinkle with sugar to coat evenly.
2. To prepare mixture 1, bring ¾ cup (190 ml) of the milk to a boil in a saucepan. In a mixing bowl, whisk together the