Raspberry and Vanilla Chouchou***

Choux puffs

• 7 oz. (200 g) choux pastry dough
• Scant ¼

1. Preheat the oven to 350°F (180°C/Gas Mark 4).
2. To prepare the choux puffs, spoon most of the choux pastry dough into the pastry bag with a ½-in. (1-cm) plain tip. Pipe out 18 puffs measuring ¾ in. (2 cm) in diameter on the cookie sheet. Sprinkle