Chefs at Lenôtre

Apple Compote*

Compote de Pommes

Preparation info
  • Serves

    4

    (makes about 2 lb ./ 900 g )
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1½ lb. (750 g) tart apples (such as Chantecler, Belle de Boskoop, Braeburn

Method

  1. Preheat the oven to 340°F (170°C/Gas Mark 3).
  2. Wash, peel, and core the apples. Cut one-third into quarters, then coat with lemon juice to prevent them from browning.
  3. Chop the remaining apples into small dice and spread them over