Chefs at Lenôtre

Strawberries in Pécharmant Wine*

Fraises au Pécharmant

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 2 cups (500 ml) Pécharmant red wine or light red Bordeaux
  • Scant 1 cup

Method

  1. Heat the wine gently in a large saucepan. Stir in the sugar until dissolved. Add the tea bag and peppercorns and bring to a simmer. Let simmer over low heat until it turns into a light syrup.
  2. While the syrup is simmering, wash and hull the strawberries.
  3. Strain the syrup through a fine-mesh sieve. Return it to the saucepan and add