Chefs at Lenôtre

Bananas in Syrup*

Bananes au Sirop

Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 2 cups (500 ml) water
  • 2 cups (500 ml<

Method

  1. Combine the water, rum, granulated sugar, and vanilla sugar in a saucepan. Heat gently until the sugars dissolve. Increase the heat and bring to a boil, stirring often.
  2. While the syrup is heating, peel and slice the bananas.
  3. Reduce the heat to low and add the bananas. Simmer very gently for 15 minutes, without letting the syrup bo