Lychees in Syrup*

Litchis au Sirop

Preparation info
  • Serves

    4–5

    • Difficulty

      Easy

    • Ready in

      25 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

If using fresh lychees

  • 1 cup (250 ml) water
  • ¾ cup (

Method

Fresh lychees

  1. Combine the water, sugar, lime juice, and zest in a saucepan. Heat gently until the sugar dissolves. Increase the heat and bring to a boil, stirring often.
  2. Reduce the heat to low and add the lychees. Cook at a gentle simmer for 15 minutes.
  3. Transfer to a bowl, cover, and let macer