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Chefs at Lenôtre
Lychees in Syrup*
Litchis au Sirop
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Preparation info
Serves
4–5
Difficulty
Easy
Ready in
25 hr
Appears in
French Pastries and Desserts by Lenôtre
By
Chefs at Lenôtre
Published
2021
About
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Recipes
Contents
Ingredients
If using fresh lychees
1
cup
(
250
ml
)
water
¾
cup
(
5¼
Europe
France
Dessert
Gluten-free
Vegan
Mediterranean
Method
Fresh lychees
Combine the water
, sugar, lime juice, and zest in a saucepan. Heat gently until the sugar dissolves. Increase the heat and bring to a boil, stirring often.
Reduce the heat to low
and add the lychees. Cook at a gentle simmer for 15 minutes.
Transfer to a bowl
, cover, and let macer