Semolina Pudding with Raisins*

Name: Semolina Pudding with Raisins* (Gâteau de Semoule aux Raisins)
Prep time: 15 min
Cook time: 20 min
Total time: 4 h 35 min
Yield: Serves 8
Cuisine: French
Ingredients: 3 cups (750 ml) whole milk; ¾ cup (4½ oz./125 g) fine semolina; 1 pinch salt; Fresh fruit coulis; 2 eggs (scant ½ cup/100 g); 5 tbsp (2½ oz./75 g) butter, diced; ½ cup (3½ oz./100 g) sugar; Scant ½ cup (100 ml) aged rum; ⅔ cup (3½ oz./100 g) raisins; Finely grated zest of ½ lemon, preferably organic; Fresh fruit

Gâteau de Semoule aux Raisins

Preparation info

Serves
8

Difficulty
Easy
Ready in
5 hr

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

⅔ cup (3½ oz./100 g) raisins
Scant ½

Europe
France
Dessert
Mediterranean
Vegetarian

Method

Soak the raisins in the rum for 2 hours.
Place the milk, sugar, lemon zest, and salt in a saucepan and heat until the sugar dissolves. Bring to a boil, then add the semolina in a thin, steady stream, stirring constantly to avoid lumps forming.
Reduce the heat to low. Cover and cook for about 20 minutes, until the semolina has comp