Chefs at Lenôtre

Floating Islands**

Œufs à la Neige

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Meringues

  • Neutral oil for the molds
  • 10 egg whites (1⅓ cups/300 g)

Method

  1. To prepare the meringues, very lightly grease the cavities of the silicone molds with a neutral oil. If using a steam oven, preheat it to 185°F (85°C). If not, the meringues can be microwaved.
  2. Whisk the egg whites until frothy. Add the le