Chefs at Lenôtre

Tiramisu**

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • Ladyfinger layer
  • 12 ladyfingers
  • ⅓ quantity (½ cup/120

Method

  1. To prepare the ladyfinger layer, briefly dip the ladyfingers in the warm coffee syrup until soaked but still intact. Set aside.
  2. To prepare the mascarpone mousse, soak the gelatin in a bowl of cold water until softened.
  3. Heat the sugar and water in a saucepan until the sugar dissolves. Increase the heat and bring to a boil. Boil unt