Mini Chocolate and Coffee Éclairs **

Name: Mini Chocolate and Coffee Éclairs ** (Caroline Café et Chocolat)
Cook time: 20 min
Total time: 40 min
Yield: Makes 40–50
Cuisine: French
Ingredients: 1 lb. 2 oz. (500 g) chocolate pastry cream or coffee pastry cream, or half and half (see Chef’s Notes); 1 quantity (about 1 lb./ 500 g) chocolate glaze or mocha glaze, or half and half (see Chef’s Notes); 10½ oz. (300 g) choux pastry dough

Caroline Café et Chocolat

Preparation info

Makes
40–50

Difficulty
Easy
Ready in
40 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Mini Éclairs

10½ oz. (300 g) choux pastry dough

Europe
France
Pie
Vegetarian
Mediterranean

Method

Preheat the oven to 425°F (220°C/Gas Mark 7).
Transfer the choux pastry dough to the pastry bag with a ½-in. (1-cm) tip.
Pipe 20–25 logs measuring 2–2½ in. (5–6 cm) in length on each cookie sheet (40–50 in total).
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