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Mini Fruit Tartlets *
Mini Tartelettes Aux Fruits
Preparation info
- Makes
20
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2021
Ingredients
- Butter for the pans
8½ oz. 240 g - Fres
Method
- Grease the tartlet pans with butter. Place them on the cookie sheet.
- On a lightly floured surface, roll the pastry dough to a thickness of about
⅛ in. 3 mm