Chefs at Lenôtre

Concerto Petits Fours ***

Concerto Petit Four

Preparation info
  • Makes

    60

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Method

  1. If not using a kitchen torch to warm the knife blade, bring a saucepan of water to a boil.
  2. Dampen a warm dishcloth to wipe the knife blade clean when cutting.
  3. When ready to cut the Concerto, remove the cake from the refrigerator.
  4. Heat the knife blade using the kitchen torch, or dip it in the hot water, then wipe d