Chefs at Lenôtre

Opéra Petits Fours ***

Opéra Petit Four

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Preparation info
  • Makes

    70–84

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Method

  1. Remove the Opéra from the refrigerator 15 minutes before cutting.
  2. If not using a kitchen torch to warm the knife blade, bring a saucepan of water to a boil.
  3. Dampen a warm dishcloth to wipe the knife blade clean when cutting.
  4. Heat the knife blade using the kitchen torch, or dip it in the hot water, then wipe dry.</