Lady Rose Choux Puffs **

Name: Lady Rose Choux Puffs ** (Choux Lady Rose)
Cook time: 20 min
Total time: 50 min
Yield: Makes 50
Cuisine: French
Ingredients: Scant ½ cup (100 ml) heavy cream; Blue poppy seeds; 1 tsp (5 g) dried hibiscus flowers; 3½ oz. (100 g) Fraises des Bois, or wild strawberry puree; 6 egg yolks (scant ½ cup/120 g); 3 sheets gelatin, 180–200 Bloom; ¼ cup (1¾ oz./50 g) sugar; 8 oz. (220 g) strawberry puree; 10½ oz. (300 g) white poured fondant (see Chef’s Notes); 10½ oz. (300 g) choux pastry dough

Choux Lady Rose

Preparation info

Makes
50

Difficulty
Easy
Ready in
50 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Choux puffs

10½ oz. (300 g) choux pastry dough

Europe
France
Pie
Mediterranean
Microwave

Method

Preheat the oven to 425°F (220°C/Gas Mark 7).
Transfer the choux pastry dough to the pastry bag fitted with a ½-in. (