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Chefs at Lenôtre

Lemon-Iced Allumettes **

Allumettes Glacées

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Preparation info
  • Makes

    36

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Royal icing

  • ½ egg white
  • Generous 1 cup (5¼ oz./150

Method

  1. Preheat the oven to 350°F (180°C/Gas Mark 4).
  2. To prepare the royal icing, lightly whisk the egg white with a fork to loosen it. Using a flexible spatula, work in the confectioners’ sugar. Mix for about 2 minutes until the icing is smooth and lig

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