Vanilla Diamond Cookies *

Diamants Vanille

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Preparation info
  • Makes

    60

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Cookie dough

  • sticks ( oz./190 g) cultured butter, 82% fat, diced

Method

  1. To prepare the cookie dough, cream together the butter, sugar, and vanilla powder in the stand mixer on low speed.
  2. Add all the flour and salt and beat until smooth. This should take no longer than 2 minutes: take care not to overmix the dough or it will harden and the cookies will lose their crumbly texture. Cover with plastic wrap and chill for a