Chocolate Diamond Cookies *

Diamants Chocolat

Preparation info
  • Makes

    60

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Cookie dough

  • 3 oz. (80 g) milk chocolate, chopped
  • cups (

Method

  1. To prepare the cookie dough, melt the chocolate in a bowl over a saucepan of barely simmering water (bain-marie) until the temperature reaches 104°F (40°C), or in the microwave. Sift the flour, cornstarch, and cocoa powder into a bowl.
  2. Beat together the butter, confectioners’ sugar, and salt in the stand mixer on low speed. Beat in the dry ingredi