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Chefs at Lenôtre

Raisin Palets *

Palets Aux Raisins

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Preparation info
  • Makes about

    50

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • ½ cup (2½ oz./70 g) raisins
  • Scant ½

Method

  1. Soak the raisins in the rum for 1–2 hours.
  2. Preheat the oven to 350°F (180°C/Gas Mark 4). If using a stainless steel mold, lightly grease the cavities with butter. If using a silicone mold, place it on the cookie sheet without greasing.

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