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Palmiers **
Preparation info
- Makes
60
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2021
Ingredients
⅔ cup 2¾ oz. 80 g
Method
Preheat the oven to .400°F (200°C/Gas Mark 6) - Sprinkle the work surface generously with the vanilla sugar. Place the pastry on the sugar to prevent it from sticking. Roll out and give the pastry two additional
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