Chefs at Lenôtre

Palmiers **

banner
Preparation info
  • Makes

    60

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • ⅔ cup (2¾ oz./80 g) vanilla confectioners’ sugar (see Chef’s Notes)

Method

  1. Preheat the oven to 400°F (200°C/Gas Mark 6).
  2. Sprinkle the work surface generously with the vanilla sugar. Place the pastry on the sugar to prevent it from sticking. Roll out and give the pastry two additional