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Chefs at Lenôtre
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Preparation info
Makes
60
Difficulty
Easy
Ready in
35 min
Appears in
French Pastries and Desserts by Lenôtre
By
Chefs at Lenôtre
Published
2021
About
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Recipes
Contents
Ingredients
⅔
cup
(
2¾
oz.
/
80
g
) vanilla
confectioners’ sugar
(see
Chef’s Notes
)
Europe
France
Pastry
Vegetarian
Mediterranean
Method
Preheat the oven to
400°F (200°C/Gas Mark 6)
.
Sprinkle the work surface
generously with the vanilla sugar. Place the pastry on the sugar to prevent it from sticking. Roll out and give the
pastry
two additional