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Chefs at Lenôtre

Coconut Pyramids *

Rochers Congolais

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 4 egg whites (scant ⅓ cup/130 g)
  • 1½ cups (

Method

  1. Preheat the oven to 400°F (200°C/Gas Mark 6).
  2. In a bowl over a saucepan of barely simmering water (bain-marie), whisk together the egg whites and sugar until hot to the touch (113°F/45°C).
  3. Remove from the bain-marie. Add the app

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