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Ingredients
4 egg whites (scant ⅓ cup/130 g)
1½ cups ( Method
- Preheat the oven to 400°F (200°C/Gas Mark 6).
- In a bowl over a saucepan of barely simmering water (bain-marie), whisk together the egg whites and sugar until hot to the touch (113°F/45°C).
- Remove from the bain-marie. Add the app