Name: Almond Tuiles * (Tuiles Aux Amandes)
Cook time: 8 min
Total time: 1 h 53 min
Yield: Makes about 50
Cuisine: French
Ingredients: Milk; 3 tbsp (1½ oz./40 g) butter, melted and cooled; 3 tbsp (1 oz./30 g) AP flour; Scant 1 cup (6½ oz./185 g) sugar; 2⅓ cups (7 oz./200 g) sliced almonds; 3 extra-large egg whites (½ cup/110 g; see Chef’s Notes)

Preparation info

Makes about
50

Difficulty
Easy
Ready in
1 hr 55

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

2⅓ cups (7 oz./200 g) sliced almonds
Scant

Europe
France
Cookies
Mediterranean
Vegetarian

Method

Combine the almonds, sugar, and flour in a mixing bowl. Using a flexible spatula, stir in the egg whites and butter. Cover with plastic wrap and chill for at least 1½ hours, or preferably 3 days.
Preheat the oven to 350°F (180°C/Gas Mark 4).