Bouillon de légumes

Vegetable Stock

Preparation info

  • Makes

    1.5 l

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 2 tbsp olive oil
  • 1 celery stick, peeled and chopped, or 1 small handful of <

Method

Briefly warm the oil in a large saucepan over a medium heat. Add all the remaining ingredients and cook, partially covered, for 10 minutes. Add 3 l/105 fl oz/12