French Vinaigrette

Preparation info
  • Makes

    185 ml

    • Difficulty


    • Ready in

      5 min

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About


  • 2 tsp Dijon mustard
  • 2 tbsp red or white wine vinegar or balsamic vinegar


In a small bowl or jug, whisk together the mustard, vinegar and 2 tablespoons water, then whisk in the oil. You should have quite a thick, glossy liquid. Season with salt and pepper.

Use straightaway or cover and keep in the fridge for up to 1 week.