🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
28 cm
tinEasy
2 hr 30
Published 2011
Put the butter, salt, sugar, egg yolk and milk in a mixing bowl and mix together by hand. Add the flour slowly, mixing until just combined. Be careful not to overwork it or it will become too elastic. When the pastry is ready, either wrap it in a clean cotton tea towel or put it on a plate, covered with a clean cotton tea towel, and leave in the fridge for 2 hours before using – this will relax
Advertisement
Advertisement
No reviews for this recipe